We pay homage to Lebanon’s rich culinary heritage by reimagining the flavours of local favourites. We offer a modern approach to the traditional furn offerings, creating our very own manoushehs, subtly enhanced to reimagine the possibilities of a Lebanese bakery. New methods and the freshest ingredients are used to bring out authentic flavours and share the warm and familiar tastes of home in every bite.
Thyme florets and fresh tomato purée infused with sumac and pomegranate molasses are baked on our original dough before being topped with fresh green zaatar sprouts and a sprinkle of sesame for crunch, colour, and a burst of tangy flavour.
Hummus, a classic chickpea and tahini Lebanese favourite, is spread onto our thick dough, then tossed into our furn. Once baked, it is topped with roasted beetroot for colour and sweetness, as well as wild peppery rocket leaves, fresh aromatic zaatar, and crispy toasted pine nuts.
A thick paste of roasted capsicum, walnuts and a special spice blend is spread onto our dough and baked. Labneh (strained yogurt), cucumbers and a sprinkle of nigella seeds are then added on top to bring out the rich, smoky taste of the deep red base.
An aromatic mix of roasted red capsicum, tomato and chilli creates the base for this traditional regional recipe. Two eggs are cracked on top before being baked in our open oven. Finally, fresh flat leaf parsley is sprinkled on top to complement the distinct colours and bring out subtle flavours.
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