The Doughs
Our signature doughs were created to complement and accentuate the diverse toppings and combinations we offer, giving every bite unique textures and flavours.
The Produce & Greens
We celebrate wild greens and seasonal fruits and vegetables by using them to bring freshness, bite, texture, and flavour to our creations.
The Herbs & Spices
Spices and herbs are at the heart of our recipes. Our selective use of local ingredients like zaatar (thyme), sumac, basil, cinnamon or cumin brings out the familiar flavours of home.
The Cheeses
Lebanon’s rich dairy culture is reflected in our wide selection of soft and hard cow, goat, and sheep milk cheeses, including halloumi, mshallaleh, and labneh.
The Meats
Our beef, lamb, and chicken are all free-range and halal, marinated in traditional Lebanese spice blends and herbs.
The Mouneh (Pantry)
Our mouneh selection brings a traditional element to our recipes, with our selection of olive oil, olives, tahini, rose and orange blossom waters, pomegranate and carob molasses and artisan pickles and jams, among others.
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