Dough
We make a variety of signature dough with different textures and flavours to complement and accentuate the diverse toppings and combinations.
Produce & Greens
We celebrate wild greens and seasonal fruits & vegetables, using them to add freshness, bite, texture and unique flavour to our flatbreads.
Herbs & Spices
Spices and herbs are in the core of our recipes. Unique blends of zaatar (thyme), sumac, basil, cinnamon or cumin, bring out flavours of home.
Cheese
Lebanon’s rich dairy culture is reflected in our wide selection of soft and hard cow, goat and sheep milk cheese including halloum, mshallaleh and labneh to name a few.
Meat
We use the finest free-range and halal beef, lamb and chicken, rubbed and marinated in quintessential Lebanese spice blends and herbs, to top our manakeesh or warm plates.
Mouneh (Pantry)
Olive oil, olives, tahini, rose and orange blossom waters, pomegranate and carob molasses and artisan pickles and jams are just a few traditional staples in our kitchen.
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