We are a specialty bakery and eatery inspired by the flavours of Lebanon and the traditional manousheh and mouajjanet, two pillars of Lebanese culture and cuisine.

Originating in the traditional neighbourhood bakeries of Lebanon, the furns, we serve savoury and sweet manakeesh, topped with excellent ingredients sourced from our family of farmers across Lebanon. At the heart of every bite is the charm and diversity of Lebanese flavours, transporting you to the heydays of Lebanon.

The Lebanese Bakery was brought to life by two Lebanese brothers, in honour of the memories of their childhood, with a modern creativity brought in. Each item on the menu is designed to put forth the best in every ingredient, for creations bursting with taste. Having first opened in the bustling Achrafieh neighbourhood, the Lebanese Bakery has expanded beyond Lebanon’s borders to bring Lebanese pride, culinary experiences and traditions to the world. As of 2019, The Lebanese Bakery has three branches in Europe and the Middle East.


We are faithful to the customs of traditional Lebanese bakers, be it through the way we bake our food or the way we serve you. We offer original flavours and a gratifying simplicity reminiscent of authentic neighbourhood bakeries.


We are driven by a passion for flavours, design, and culture. This passion drives our enthusiasm for originality and the reinvention of baked favourites. We create simple pleasures through innovative experiences.


We are committed to delivering quality. We meticulously select local and natural ingredients and employ the prowess and talent of our dedicated team to spread and grow our heritage.


We are rooted in the warmth and kindness of Lebanese culture. Our welcoming and convivial approach and our amiable energy define our relationship with our customers.


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